AVOCADO AND ANCHOVY TOAST

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My daughter Sarina loves to experiment with food. Salty with sweet, sour with spicy, and every other combination you could possibly imagine. This can be a hit or miss proposition, but this was an amazing hit.
A thin smear of creme fraiche on toast, 2-3 anchovies, slices of avocado, and a squeeze of lemon; heaven. For those anchovy-haters, smoked salmon is also delicious, but not quite so dramatic.
Both anchovies and avocados are high in protein, lower cholesterol levels, promote heart health, and are rich in omega fatty acids. I believe that eating healthy is an admirable goal. However, when it's decadently, sinfully delicious as well, you have hit the jack pot!
Thanks Sarina.

RECIPE
Serves 2 for a light meal
Serves 4 for a snack

4 slices of whole grain bread
creme fraiche or sour cream
8 anchovies
2 ripe avocados
juice from 1/2 a lemon
pepper to taste (optional)

Toast the bread and spread a thin layer of the creme fraiche.
Lay 2 anchovies on each toast.
Slice half an avocado and place on top of the anchovies.
Repeat with the 3 other toasts.
Squeeze lemon juice and sprinkle with pepper, if desired.

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