TURKEY AND CARROT STEW
I look forward to my Sunday mornings at my neighborhood Farmers Market. It is usually jammed, and the energy is exhilarating. So much so that, as I purchase my fruits and vegetables for the week, I have to refrain from spinning into a shopping frenzy. After retuning home with all my beautiful produce, I become overwhelmed with the bounty of my produce. It always looks like far too much when piled upon my kitchen counter. However, as I sip on a glass of wine, it always amazes me how the creative juices, rapidly, start flowing. I had thighs from my Di Paola Turkey Man, beautiful, golden carrots, and a huge head of cauliflower. Creativity blossomed. Visions of a Turkey and Carrot Stew with a Puree of Cauliflower danced into my imagination. And later that evening, it was a hit! RECIPE Serves 4 1 1/4 LB. turkey thigh, in 2" cubes 1 teaspoon paprika 2 tablespoons flour salt and pepper 2 tablespoon olive oil 3 medium carrots, peeled and cut into 14" rounds 2 m...