Healthy and Delicious Cooking

When I met my husband he ate 2 vegetables - spinach and broccoli. I like spinach and broccoli so I thought I could accommodate. After a month I did not want to look at either spinach or broccoli ever again. So I decided that I was going to make myself any vegetable I felt like, and he could just abstain. Cauliflower is the side dish that I prepared, and barely consumed, since Michael devoured most of it. The "spinach-broccoli era" had come to an end. Thank God! The moral of the story is that one can rethink their likes and dislikes when foods are prepared differently. I like to introduce people to simple Indian recipes because cooking Indian food seems daunting to many, my daughter, Layla, included. Here you roast the cauliflower with the onions and spices, sprinkle with herbs, and enjoy! RECIPE Serves 4-6 1 mediium cauliflower florets 1 medium red onion, peeled, and sliced 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 cup olive oil 2 tablespoons red...