CRANBERRY BREAD
For those of you who have checked in on this blog, in the month of December, I truly apologize for my negligence. The holidays brings on so much activity that, though I had lots of anecdotes and recipes to share, getting to the computer proved to be a little difficult. So forgive me, and perhaps we can share the season, together, in the quiet, hibernating month of January, as we welcome in the New Year. Happy 2013. My Mother-In-Law, Jody Marcia Strohl, has been making this bread every year during the Christmas season since the year of my husbands birth. Suffice it to say that that was a very, very long time ago. Michael has continued the tradition. He bakes several mini-loaves, and shares them with family and friends along with a bottle of cheer. It can be toasted and topped with cream cheese or a slice of cheddar, but I enjoy it simply on its own. My Mother serves it at tea time, and my children nibble on it while emptying their stocking on Christmas morning (yes, they s...