PORK SKEWERS WITH CAYENNE AND RAW ONIONS

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Once again I turn to the simple yet delicious food from Diane Kolichas. Her book, "Meze", provides an abundance of recipes that are constantly enjoyed by my family and friends. Serve this with the Zucchini and Potatoes in a Skillet, and listen to the sighs of contentment.

RECIPE(4 servings)
MARINADE
1 1/2 cups dry red wine
1/3 cup extra virgin olive oil
2 bay leaves
2 tablespoons minced garlic
salt and pepper to taste
2 1/2 pounds boneless pork shoulder, cut into 1 1/2" cubes

RELISH
cayenne pepper to taste
1-2 large red onions, sliced
1 1/2 cups Greek yoghurt

Steep the pork in the marinade for 4 hours.

Heat a gril (I used a grill pan), and grill pork for about 5 minutes per side. Remove.

Dust generously with cayenne and onions, and serve with yoghurt on the side.







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