ALL THOSE RADISHES!!!

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I happen to love them. I saute them in butter and/or olive oil, throw them in meat stews and curries, or just munch on them raw. Yum!
However, all you CSA people, with piles of radishes in your box, saute those greens right away, and store them in the fridge to add to any number of dishes. Then make this delicious dip. It can be made to finish a soup, thinned into a dressing, or just devoured with flatbreads or pita chips.
It keeps in the refrigerator, but I assure you, it wont last long.

RECIPE
(Makes 4 cups)

1 lb radishes, diced
3/4 cup sourcream
1/2cup Greek yoghurt
3 oz feta cheese
1 teaspoon lemon zest
1/4 cup lemon juice
1/3cup dill
salt and pepper to taste
 Mix it all up and
ENJOY!

For those of you who like a little kick and color in you lives, mince a jalapeno or serrano chili, and toss it in.




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