FRIED SMELTS WITH LEMON AIOLI

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My cooking days are on hold for while due to an unfortunate accident that's left me chair- ridden for a few months. Luckily, I have an amazing partner whose culinary talents exceed mine. Even during these difficult times life continues to be an adventure in food, and every night brings a delicious treat. Ones life may turn on a dime, and the challenges may seem endless, but everyday holds somethings  to be eternally thankful for. For me, they are too numerous to list.

  My husband Michael and his delicious meal preparations, are definitely 2 things that I am not only grateful for, but look forward to with high anticipation. Though he is a wine consultant, he spent many years in the hotel/restaurant industry, and his culinary expertise still shine.

When the fish is fresh and seasonal, the simplest preparations are the best. My daughter, Sarina, was visiting, and the menu was Fried Smelts with a Lemon Aioli and Sautéed Kale. We crunched them up, bones and all. 

 It is very hard to be depressed and frustrated when your soul is being nourished with  delicious food and the love of your family.

RECIPE
2 lb. smelts
salt and pepper
2 cups flour
2 cups oil for frying

 Lemon Aioli
1 cup mayonnaise
1/2 teaspoons chili powder
1/2 teaspoon cumin
1 garlic minced
juice of 1/2-1 lemon
salt and pepper to taste

Mix all ingredients together and serve with smelts. 


                                              








































































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